Tempeh Curry

[ad_1] I’m writing this as I’m eating dinner. It’s not something I normally do, but I think this is one of those recipes that a lot of you are going to like,...

Easter Brunch Ideas

[ad_1] I know many of you are on the hunt for good Easter brunch recipes right now. Here are a few favorites. I’m highlighting them here for Easter, but they’re all a...

Sprout Salad

[ad_1] If I had a restaurant, this sprout salad would be on the menu. Especially this time of year. The farmer’s markets are absolutely booming with all kinds of greens, asparagus, favas,...

Gelato

[ad_1] I started making gelato in the Sicilian style back the early 00’s after visiting Palermo and the west coast of Sicily. Looking back, we were basically kids with no car and...

Cream of Mushroom Soup

[ad_1] There are moments when I’m nostalgic for an old-school bowl of cream of mushroom soup. It’s comforting, earthy, loaded with nutrient-packed mushrooms, and simple to make. I like a classic-tasting version,...