Here’s my expert method for how to cook lion’s mane mushrooms, a unique variety with incredible flavor and texture. It’s a delicious recipe even mushroom skeptics love! I’m a big fan of...
This creamy strawberry cheesecake cottage cheese smoothie has become my secret weapon for protein-packed breakfasts and snacks! With 20 grams of protein, it’s the perfect solution when you need something quick, nutritious,...
Alex & Sonja Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A...
Alex & Sonja Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in...
This asparagus stir-fry reminds me of the ones my dad would make for us as kids. He took Chinese cooking classes at the local community college and would do a version similar...
Alex & Sonja Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A...
Alex & Sonja Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and a real life couple who cooks together. We founded the A...
Looking for a healthy granola recipe that’s actually good for you? This maple pecan granola is nutrient-rich, perfectly crunchy, and just 200 calories per serving. When my son started eating yogurt with...
This one is for my sister – a lifelong sunflower seed enthusiast. I flipped to page 205 of Marisa McClellan’s book, Food in Jars, and there it was – a recipe for...
These roasted sweet potatoes are perfectly tender, caramelized, and seasoned with my simple-but-secret blend that makes them seriously addictive I’ve tried just about every way to cook and season sweet potatoes. I’ve...